Name: Steamed Razor Clams With Garlic Vermicelli
Prep time: 30 min
Cook time: 15 min
Ingredients: 350 g Razor fish; 1 Fan; 10 g soy sauce; 10 g Oyster sauce; 5 g sugar; 2 g salt; 5 petals Garlic clove; 2 pcs Xiaomi Spicy; a little chopped green onion

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Steamed Razor Clams with Garlic Vermicelli.

” Simple and delicious! One bite is so delicious that it can’t stop! ”

The practice of Steamed Razor Clams with Garlic Vermicelli

Step 1

Bring the water to a boil, put the washed razor clams for 2 minutes, cook until the razor clams open, remove the yarn from the outer circle of the razor clams, put them in a plate

Bring the water to a boil, put the washed razor clams for 2 minutes

Step 2

Put the fans soaked in boiling water

Step 3

Crush the garlic cloves and shred them, add 1 tablespoon of oyster sauce, soy sauce, sugar and salt and mix thoroughly

Crush the garlic cloves and shred them

Step 4

Put a spoonful of oil in the pan to burst the garlic to golden color, pour the sauce off the heat, pour the garlic sauce on the vermicelli, and steam it in a steamer boiled for 4-5 minutes

Put a spoonful of oil in the pan to burst the garlic to golden color,

Step 5

Sprinkle with chopped green onion and spicy millet, burn a spoonful of hot oil and pour it to start eating! Finally, you get home cooking Steamed Razor Clams with Garlic Vermicelli.

Sprinkle with chopped green onion and spicy millet

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