Steamed Lingcod

Steamed fish means more than every year! Prosperous! So, every New Year’s Eve family can’t live without fish.

How to make steamed lingcod?

Step 1

Wash the lingcod clean.

Step 2

Use a kitchen paper towel to wipe off moisture. Even dry the fish belly.

Step 3

Shred the gingers and peppers.

Step 4

Tear the scallions along the texture.

Step 5

Boil some water in the steamer. When the water is boiled, put the fish to steam for 10 minutes with great heat.

Step 6

Take out the steamed fish and pass it to the plate.

Step 7

Heat the pot and add some oil.

Step 8

Add gingers and peppers to stir fry.

Step 9

Add some light soy sauce and turn off the heat.

Step 10

Put the scallions on the fish.

Step 11

Sprinkle the cooked light soy sauce. And it is well-done.

Do not steam too long, because it will affect the taste. Do you like the steamed lingcod?