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You are here: Home / Blog / Steamed Enoki Mushroom

Steamed Enoki Mushroom

September 3, 2020 by Grace Leave a Comment

Jump to Recipe Print Recipe

It is a simple dish.

 

How to make steamed enoki mushroom?

Step 1

Soak enoki mushroom in brine and wash clean.

Soak enoki mushroom in brine and wash clean

 

Step 2

Drain the water and tear into small strips.

Drain the water and tear into small strips

Step 3

Put in the bowl.

Put in the bowl

Step 4

Mince garlic, millet pepper, and green onion.

Mince garlic, millet pepper, and green onion

Step 5

Sprinkle minced garlic and minced chili on top of enoki mushrooms.

Step 6

Heat oil to boil, add enoki mushrooms and steam for 5-8 minutes.

add enoki mushrooms and steam for 5-8 minutes

Step 7

Add light soy sauce, oyster sauce, sugar, salt, and peanut oil to stir well.

Add light soy sauce, oyster sauce, sugar, salt, and peanut oil to stir well

Step 8

Take it out and pour out excess water.

Take it out and pour out excess water

Step 9

Pour in the adjusted sauce.

Pour in the adjusted sauce

Step 10

Boil hot oil and pour.

Boil hot oil and pour

Step 11

Sprinkle with chopped chives and it can be served.

Sprinkle with chopped chives and it can be served

Print Recipe

Steamed Enoki Mushroom

Cook Time15 mins
Course: Chinese Food
Cuisine: Chinese
Keyword: Steamed Enoki Mushroom

Ingredients(affiliate link)

  • 300 g enoki mushroom
  • millet chili
  • garlic
  • chives

accessories

  • oil
  • water
  • 1 spoon light soy sauce
  • salt
  • 1 spoon sugar
  • oyster sauce

Hope you like steamed enoki mushroom.

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Home Cooking

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