Staying at home during the Spring Festival, the amount of activity is reduced. High-calorie foods should be eaten less, but nutrition must keep up. Eating more high-protein, low-calorie fish can improve immunity and anti-viral ability, and do not worry about getting fat.
How to make steamed big yellow croaker?
Step 1
Prepare all the materials.
Prepare all the materials
Step 2
A piece of yellow catfish weighing about one and a half pounds was washed. The two sides of the fish body were cut obliquely with a knife edge, and the knife edge was stuffed with scallions and gingers.
The two sides of the fish body were cut obliquely with a knife edge
Step 3
The fish is put directly into the fish plate, and the raised place in the fish dish just acts as a septum. Usually use a plate to steam fish, and spread scallions on the plate in order to avoid the soup from soaking. If you use steamed rice cooker, the scallions can be saved.
The fish is put directly into the fish plate
Step 4
Put the lid on the fish plate, fix the machine head, select the “Delicious Steaming” function, set the time to 20 minutes, and press start.
Put the lid on the fish plate
Step 5
When the time is up, it will stop automatically. Take out the fish tray and pour out the water in the tray.
When the time is up, it will stop automatically
Step 6
Sprinkle a little scallions and shredded red peppers, and drizzle with soy sauce or steamed fish sauce.
Sprinkle a little scallions and shredded red peppers
Step 7
Boil a little hot peanut oil or other vegetable oil with a spoon. Pour it on the shredded green onion, and the fragrance will come out.
Pour it on the shredded green onion
Steamed Big Yellow Croaker
Ingredients(affiliate link)
- big yellow croaker
accessories
- scallion
- ginger
- 1.5 spoon light soy sauce
- 1.5 spoon oil
- Chinese cooking
The fish meat is very tender and delicious, and the rice cooker can also steam fish. Hope you like the steamed big yellow croaker.
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