• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Miss Chinese Food

  • Recipes
    • Chinese Eight Cuisines
    • Others Cuisines
    • Homely Recipes
    • Local Snacks
  • Baking
    • Baking Tools
    • Baking Material
    • Cakebread
    • Knowledge For Bake
    • Sweet Snacks
  • Kitchen
    • Buy and Save Ingredients
    • Cooking Skill
    • Food Project
    • Life Tips
    • Originality Of Ingredients
    • Platter Show
  • Blog
  • Tutorials
  • About
    • About Us
    • Contact Us
    • Disclaimer
    • Disclosure
      • Privacy Policy
You are here: Home / Recipes / Spinach With Chinese Wolfberry

Spinach With Chinese Wolfberry

June 24, 2021 by Jenny Leave a Comment

Jump to Recipe Print Recipe

Spinach with Chinese wolfberry

Spinach with Chinese Wolfberry

” Goji berries, spinach. Computers, mobile phones, and especially hurt the eyes. Experts say, eat some in moderation. Such a recipe has a protective effect on the eyes. ”

The practice of Spinach with Chinese wolfberry

Step 1

Preparation

Preparation

Step 2

Peel and mince garlic

Peel and mince garlic

Peel and mince garlic

Step 3

Wash the wolfberry

Wash the wolfberry

Wash the wolfberry

Step 4

Wash spinach

Wash spinach

Wash spinach

Step 5

Put a proper amount of water in the pot, put a little salt, boil two drops of oil, add spinach and boil for about 1 minute

Put a proper amount of water in the pot

Put a proper amount of water in the pot

Step 6

Remove and let it soak in cold water

Put a proper amount of water in the pot

Put a proper amount of water in the pot

Step 7

Squeeze the spinach, put it in a bowl, put minced garlic, salt, sugar, vinegar, sesame oil, spicy soy sauce, soy sauce

Squeeze the spinach, put it in a bowl

Squeeze the spinach, put it in a bowl

Step 8

Mix well and serve on a plate. Finally, you get home cooking Spinach with Chinese wolfberry.

Mix well and serve on a plate.

Mix well and serve on a plate.

Spinach with Chinese wolfberry
Print Recipe

Spinach With Chinese Wolfberry

Prep Time5 mins
Cook Time15 mins
Course: Homely
Cuisine: Chinese
Keyword: Lightening Starch
Servings: 2 people

Equipment(affiliate link)

  • pot
  • bowl

Ingredients(affiliate link)

  • 10 g Wolfberry
  • 400 g spinach

 Accessories

  • 3 g sugar
  • 3 ml Zhenjiang balsamic vinegar
  • 3 garlic
  • right amount sesame oil
  • right amount soy sauce
  • right amount Spicy soy sauce
  • 2 g salt

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Spinach With Chinese Wolfberry

You May Also Like

Candied Sweet Potatoes

Cantonese-Style White Bean Paste Moon Cakes

soy milk tart.

Soy Milk Tart

Previous Post: « Tian Qi Pork Belly Chicken Soup
Next Post: Steaming Up Glutinous Red dates »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome To Miss Chinese Food!

Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.

MOST POPULAR

Steamed Corn Bread

Steamed Corn Bread

Home-Made Mouth-Watering Hunan Beef Recipe

Home-Made Mouth-Watering Hunan Beef Recipe

Bitter Melon Soybean Soup

Bitter Melon Soybean Soup

The Spicy Stir-fry Dried Beans With Green Pepper

Finally, add the green pepper, salt and stir fry.

Blood Porridge

Blood Porridge

Footer

MissChineseGood.com is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, we  earn from qualifying purchases. All images & content are copyright protected. Please do not use only images

Copyright © 2025 · Foodie Pro on Miss Chinese Food

Don't Miss Chinese Food Update

Be the first to get exclusive recipes straight to your email.

Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing! Please check your email for further instructions.