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You are here: Home / Recipes / Spinach With Chinese Wolfberry

Spinach With Chinese Wolfberry

June 24, 2021 by Jenny Leave a Comment

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Spinach with Chinese wolfberry

Spinach with Chinese Wolfberry

” Goji berries, spinach. Computers, mobile phones, and especially hurt the eyes. Experts say, eat some in moderation. Such a recipe has a protective effect on the eyes. ”

The practice of Spinach with Chinese wolfberry

Step 1

Preparation

Preparation

Step 2

Peel and mince garlic

Peel and mince garlic

Peel and mince garlic

Step 3

Wash the wolfberry

Wash the wolfberry

Wash the wolfberry

Step 4

Wash spinach

Wash spinach

Wash spinach

Step 5

Put a proper amount of water in the pot, put a little salt, boil two drops of oil, add spinach and boil for about 1 minute

Put a proper amount of water in the pot

Put a proper amount of water in the pot

Step 6

Remove and let it soak in cold water

Put a proper amount of water in the pot

Put a proper amount of water in the pot

Step 7

Squeeze the spinach, put it in a bowl, put minced garlic, salt, sugar, vinegar, sesame oil, spicy soy sauce, soy sauce

Squeeze the spinach, put it in a bowl

Squeeze the spinach, put it in a bowl

Step 8

Mix well and serve on a plate. Finally, you get home cooking Spinach with Chinese wolfberry.

Mix well and serve on a plate.

Mix well and serve on a plate.

Spinach with Chinese wolfberry
Print Recipe

Spinach With Chinese Wolfberry

Prep Time5 mins
Cook Time15 mins
Course: Homely
Cuisine: Chinese
Keyword: Lightening Starch
Servings: 2 people

Equipment(affiliate link)

  • pot
  • bowl

Ingredients(affiliate link)

  • 10 g Wolfberry
  • 400 g spinach

 Accessories

  • 3 g sugar
  • 3 ml Zhenjiang balsamic vinegar
  • 3 garlic
  • right amount sesame oil
  • right amount soy sauce
  • right amount Spicy soy sauce
  • 2 g salt

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Spinach With Chinese Wolfberry

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