Spicy Golden Needle Duck Blood Clay Pot.
” Spicy golden needle duck blood casserole, a quick hand dish that can be prepared in a few minutes, especially suitable for winter consumption, and novices can also do it well! Now share the detailed practices with everyone, like friends, try it quickly! ”
The practice of Spicy Golden Needle Duck Blood Clay Pot
Step 1
Ingredients preparation: 300 grams of duck blood; 200 grams of Flammulina velutipes; 30 grams of spicy hot pot base; 3 scallions; 1 piece of ginger; 40 grams of peanut oil; 3 grams of salt; 10 grams of soy sauce; 10 grams of cooking wine.
Ingredients preparation
Step 2
Wash the ingredients, cut the needle mushrooms into sections, slice the duck blood, scallion and chopped green onions; shred ginger.
Wash the ingredients, cut the needle mushrooms into sections
Step 3
Start cooking, add duck blood and fry for a while, then sprinkle with ginger and sauté.
Start cooking, add duck blood and fry for a while, then sprinkle with ginger and sauté.
Step 4
Pour the appropriate amount of water and bring to a boil, add the hot pot base and enoki mushrooms and cook for a minute or two.
Pour the appropriate amount of water and bring to a boil,
Step 5
Pour in soy sauce and cooking wine and mix well.
Pour in soy sauce and cooking wine and mix well.
Step 6
Sprinkle the chopped green onion at the end and enjoy it out of the pot. Finally, you get home cooking Spicy Golden Needle Duck Blood Clay Pot.
Sprinkle the chopped green onion at the end and enjoy it out of the pot.
Spicy Golden Needle Duck Blood Clay Pot
Ingredients(affiliate link)
- 300 g Duck blood
- 200 g Flammulina velutipes
Accessories
- 40 g Peanut oil
- 30 g Spicy hot pot base
- 3 roots Chives
- 1 piece Ginger
- 3 g salt
- 10 g soy sauce
- 10 g Cooking wine
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