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You are here: Home / Recipes / Spicy Fried Pork Lung

Spicy Fried Pork Lung

March 15, 2021 by QingH Leave a Comment

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It’s OK to put it on the table directly

Pig lung is also very popular, as the saying goes: where to eat and where to make up. Pig lungs are very nutritious, rich in protein, calcium, phosphorus, iron, vitamin B1, vitamin B2, etc. Regular eating can nourish lungs and moisturize dryness, relieve cough, replenish deficiency, and invigorate spleen and stomach. It is very suitable for autumn and winter.

How to make spicy fried pork lung

Step1

Reserve cooked pork lungs, scallions, ginger, and chili.

Reserve cooked pork lungs, scallions, ginger, and chili.

Step2

Cut pork lungs into thin slices, green onions, ginger, and chili with a knife. It is recommended to buy this long chili, it tastes good

Cut pork lungs into thin slices,

Step3

Put peanut oil in the pot, add green onions, ginger, and dried red pepper until fragrant

Put peanut oil in the pot,

Step4

After the aroma is released, pour into the pork lungs and stir-fry, cook a spoonful of light soy sauce, sprinkle a little water

After the aroma is released,

Step5

Add the green chili ring and stir-fry evenly, there is salt in the lungs, no need to add salt

Add the green chili ring and stir-fry evenly,

Step6

After stir-frying evenly, turn off the heat and take out the pot

After stir-frying evenly, turn off the heat and take out the pot

Step7

It’s OK to put it on the table directly

It’s OK to put it on the table directly

Print Recipe

Spicy Fried Pork Lung

Prep Time5 mins
Cook Time5 mins
Course: Homely
Cuisine: Chinese
Keyword: Spicy Fried Pork Lung
Servings: 3 people

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • 200 g cooked pork Lung
  • green pepper
  • Green onion
  • ginger
  • Dried red pepper

Accessories

  • soy sauce
  • Peanut oil

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Other Cuisine, Spicy Fried Pork Lung

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