Soy Milk Tart

soy milk tart.

Soy Milk Tart

” Egg tarts made with soy milk are also delicious. Have you eaten them? O (∩_∩) O ”

The practice of soy milk tart

Step 1

Soybeans are measured in a measuring cup, washed, and put into the wall-breaking machine, add appropriate amount of water, and start the pure soybean milk

Soybeans are measured in a measuring cup

Step 2

Pour out after completion, actually use 35 grams of soy milk

Pour out after completion, actually use 35 grams of soy milk

Step 3

Mix light cream, egg yolk, powdered sugar and low-gluten powder evenly

Mix light cream, egg yolk, powdered sugar and low-gluten powder evenly

Step 4

Add soy milk and mix well

Add soy milk and mix well

Step 5

Pour into the egg tart skin, into the middle of the preheated oven, bake at high and low for about 15 minutes at 200 degrees

pour into the egg tart skin, into the middle of the preheated oven

Step 6

Bulge on the surface, move to the upper layer and bake for 5 minutes to color. Finally, you get home cooking soy milk tart.

Bulge on the surface, move to the upper layer and bake for 5 minutes to color.

Print Recipe

Soy Milk Tart

Prep Time30 mins

Cook Time30 mins

Course: Homely

Cuisine: Chinese

Keyword: Lightening Starch

Servings: 2 people

Equipment(affiliate link)

• oven
• Soymilk machine

Ingredients(affiliate link)

• 50 g Soybean
• 500 ml water

 Accessories

• 6 Crust
• 45 g Light cream
• 1 yolk
• 20 g Powdered sugar
• 5 g Low powder