Polishing soy milk is like a little magic. It is obviously three kinds of solid ingredients. In a moment, all the nutrients will be integrated into the soup water. It does not require too much cooking skills. In the morning, it will be thick and smooth. The brain also feeds the stomach.
How to make walnut oat soy milk
The ingredients are ready. Soybeans are washed with water and placed in a bowl. Add enough water to soak (soak in spring and summer for five or six hours, soak in autumn and winter for eight or nine hours)
After peeling the walnuts, pick the impurities and cut them into small pieces
Put the soaked soybeans, chopped walnuts and oatmeal into the soymilk maker.
Add water to the corresponding water level of the soybean milk machine
Close the lid of the soymilk maker, plug in the power cord, and select the “Five Grains” function.
After the program of the soymilk machine is completed, filter the soymilk to remove the dregs with a filter, add sugar and mix well to drink.