![soft fried pleurotus ostreatus](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/26091731/soft-fried-pleurotus-ostreatus.jpg)
soft fried pleurotus ostreatus
Soft Fried pleurotus ostreatus
Pleurotus ostreatus is comparable to soft-fried tenderloin, drinking wine, making snacks, and having a tooth offering.
The practice of soft fried pleurotus ostreatus
Step1
Ingredients: Pleurotus ostreatus, flour, starch, eggs, allspice, salt
![Pleurotus ostreatus, flour, starch, eggs, allspice, salt](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/26091705/Pleurotus-ostreatus-flour-starch-eggs-allspice-salt.jpg)
Pleurotus ostreatus, flour, starch, eggs, allspice, salt
Step2
Place flour, starch, eggs, salt, and allspice together in a large bowl
![Place flour, starch, eggs, salt, and allspice together in a large bowl](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/26091610/Place-flour-starch-eggs-salt-and-allspice-together-in-a-large-bowl.jpg)
Place flour, starch, eggs, salt, and allspice together in a large bowl
Step3
Add water and stir to make a thicker batter. Set aside for a few minutes.
![Add water and stir to make a thicker batter. Set aside for a few minutes.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/26091428/Add-water-and-stir-to-make-a-thicker-batter.-Set-aside-for-a-few-minutes..jpg)
Add water and stir to make a thicker batter. Set aside for a few minutes.
Step4
Wash and tear the oyster mushrooms to pieces.
![Add water and stir to make a thicker batter. Set aside for a few minutes.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/26091928/Wash-and-tear-the-oyster-mushrooms-into-pieces..jpg)
Add water and stir to make a thicker batter. Set aside for a few minutes.
Step5
Bring the water to a pot and add mushrooms to the water.
![Add water and stir to make a thicker batter. Set aside for a few minutes.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/26091453/Bring-the-water-to-a-pot-and-add-mushrooms-to-the-water.jpg)
Add water and stir to make a thicker batter. Set aside for a few minutes.
Step6
Squeeze the watered oyster mushrooms, squeeze the water, add allspice, salt and mix well to make the oyster mushrooms taste slightly.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/26091821/Squeeze-the-watered-oyster-mushrooms.jpg)
Squeeze the watered oyster mushrooms,
Step7
Mix the oyster mushrooms and put a thin layer of batter in the prepared batter.
![Mix the oyster mushrooms and put a thin layer of batter in the prepared batter.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/26091531/Mix-the-oyster-mushrooms-and-put-a-thin-layer-of-batter-in-the-prepared-batter..jpg)
Mix the oyster mushrooms and put a thin layer of batter in the prepared batter.
Step8
The oil temperature is 60% hot. Put the battered oyster mushrooms piece by piece, fry until golden and remove the oil.
![The oil temperature is 60% hot.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/26091846/The-oil-temperature-is-60-hot..jpg)
The oil temperature is 60% hot.
Step9
Finished product. Finally you get home cooking soft fried pleurotus ostreatus.
![Finished product.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/26091513/Finished-product..jpg)
Finished product.
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