Soft Fried pleurotus ostreatus
Pleurotus ostreatus is comparable to soft-fried tenderloin, drinking wine, making snacks, and having a tooth offering.
The practice of soft fried pleurotus ostreatus
Ingredients: Pleurotus ostreatus, flour, starch, eggs, allspice, salt
Place flour, starch, eggs, salt, and allspice together in a large bowl
Add water and stir to make a thicker batter. Set aside for a few minutes.
Wash and tear the oyster mushrooms to pieces.
Bring the water to a pot and add mushrooms to the water.
Squeeze the watered oyster mushrooms, squeeze the water, add allspice, salt and mix well to make the oyster mushrooms taste slightly.
Mix the oyster mushrooms and put a thin layer of batter in the prepared batter.
The oil temperature is 60% hot. Put the battered oyster mushrooms piece by piece, fry until golden and remove the oil.
Finished product. Finally you get home cooking soft fried pleurotus ostreatus.
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