Name: Shrimp And Tofu Steamed Egg
Cook time: 15 min
Ingredients: Red shrimp shrimp; egg; Fat tofu; broccoli; Steamed fish sauce; sesame oil; salt; Cooking wine; Warm water

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Serve with soy sauce and sesame oil.

Today I will introduce this to you-Steamed Eggs with Shrimp and Tofu, should be said to be an advanced version of steamed eggs, because red shrimp and shrimp and tender tofu are added, the taste is delicious, the eggs are tender, the tofu is smooth, the shrimp is fresh, nutrition It is also richer. Argentine children’s red shrimps are rich in natural proteins and easy to absorb. The astaxanthin content is nine times that of ordinary shrimps. They are rich in a variety of trace elements to fully protect the health of children.Without further ado, let’s make fresh, tender and smooth shrimp and tofu steamed eggs!

How to make shrimp and tofu steamed egg

Step1

Ingredients set aside. Red shrimp is naturally thawed.

Step2

Red shrimps are marinated with cooking wine for a while; after the lactone tofu is cut, it is placed in the refrigerator for about 15 minutes to allow excess water in the tofu to leak out. Do not pour out the water oozing from the tofu. The tofu pieces are evenly placed in the deep bowl.

Red shrimps are marinated with cooking wine for a while;

Step3

Argentine red shrimps are clean and tidy, just rinse them a bit.

Step4

Add eggs and beat well with salt. Slowly add the same amount of warm water to the egg and beat well.

Add eggs and beat well with salt.

Step5

Filter the egg liquid with a filter to isolate excess air bubbles and pour the egg liquid onto the tofu.

Step6

Cover the stew pot and put it in the steam oven. Choose steaming at 100 degrees for 16 minutes.

Cover the stew pot and put it in the steam oven.

Step7

The steamer is quickly breathing out.

Step8

When the steaming time is up, put broccoli and marinated red shrimp. Steam for a few minutes.

When the steaming time is up

Step9

It can be taken out after a few minutes.

It can be taken out after a few minuteIt can be taken out after a few minutes.s.

Step10

Serve with soy sauce and sesame oil. The eggs are tender, the tofu is slippery, and the shrimps are fresh.

Serve with soy sauce and sesame oil.

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