Name: Scrambled Eggs with Tender Zucchini
Cook time: 15 min
Ingredients: egg; zucchini; 25 g oil; ginger; 1 bowl water; 1 spoon salt; chicken essence

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Very tender zucchini, is no need to remove seeds.

How to make scrambled eggs with tender zucchini?

Step 1

The zucchini should be tender. You don’t need to remove the seeds. You just need to peel it, wash it, cut it in two, and cut it into thin slices. Beat the eggs into a bowl and beat them up with chopsticks. Cut two small slices of ginger.

The zucchini should be tender

Step 2

Pour corn oil into a non-stick pan, turn on high heat, wait for the oil in the pan to heat up, pour all the beaten eggs, and spread them evenly. Don’t shake. Wait until the egg liquid in the pot has basically solidified.

Pour corn oil into a non-stick pan

Step 3

Then roughly cut it with a spatula, turn it over to turn off the heat, and then pour the eggs into the bowl.

Then roughly cut it with a spatula

Step 4

If there is not enough oil in the pot, add a little more, add ginger slices, turn on high heat, and wait for the oil in the pot to heat up again.

add ginger slices

Step 5

Pour in thin slices of zucchini and start to fry with a spatula. It takes a while.

Pour in thin slices of zucchini and start to fry with a spatula

Step 6

Add two small bowls of water. Then fry for 1 minute.

Add two small bowls of water

Step 7

Add the previously scrambled egg cubes and stir fry slightly. Turn to low heat, cover the pot, and simmer for about 2 minutes.

Add the previously scrambled egg cubes and stir fry slightly

Step 8

Wait for the zucchini slices in the pan to soften. You can add salt and chicken essence to taste! This amount needs to be mastered by yourself! Stir fry evenly, and then turn off the heat after a while. Load it into the disk.

Wait for the zucchini slices in the pan to soften

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