Scrambled Eggs With Fennel And Tomato

scrambled eggs with fennel and tomato.

“Scrambled Eggs with Fennel and Tomato”

The practice of scrambled eggs with fennel and tomato

Step 1

Wash the fennel and green onions.

Wash the fennel and green onions.

Step 2

Cut the fennel into small pieces, and the green onions into chopped green onions.

Cut the fennel into small pieces, and the green onions into chopped green onions.

Step 3

Peel the tomatoes and cut into small pieces.

Peel the tomatoes and cut into small pieces.

Step 4

Beat the eggs.

Beat the eggs.

Step 5

When the oil is 50% hot, add the eggs and stir-fry.

When the oil is 50% hot, add the eggs and stir-fry.

Step 6

Then add tomatoes and continue to stir fry.

Then add tomatoes and continue to stir fry.

Step 7

When the tomatoes and eggs are cooked, add the fennel and chopped green onion, stir fry together, and then add salt and MSG.

When the tomatoes and eggs are cooked

Step 8

Put it out of the pot and serve on the plate. Finally, you get home cooking scrambled eggs with fennel and tomato.

Put it out of the pot and serve on the plate

Print Recipe

Scrambled Eggs With Fennel And Tomato

Prep Time15 mins

Cook Time15 mins

Course: Homely

Cuisine: Chinese

Keyword: Lightening Starch

Servings: 3 people

Equipment(affiliate link)

• pot
• Knife

Ingredients(affiliate link)

• 3 egg
• 250 g tomato
• 100 g Fennel seeds

Accessories

• right amount salt
• a little MSG
• right amount Blending oil