Sauteed Pork With Garlic Moss
“The garlic shoots are not only delicious but also nutritious, with the effects of warming the middle and lower qi, filling the deficiency, harmonizing the zang-fu organs, as well as promoting blood circulation, preventing cancer and killing bacteria. The disadvantage is that the taste is heavier, after eating the best chewing gum!”
If you like Cold Dish, you will like Sauteed Pork With Garlic Moss which is very easy to eat and full of elasticity.
How to make Sauteed Pork With Garlic Moss
Step 1.
Shred lean meat and mix well with starch.
Shred lean meat and mix well with starch.
Step 2.
Remove the old root of garlic moss, hand picked into 3 cm section.
Remove the old root of garlic moss, hand picked into 3 cm section.
Step 3.
Slice the ginger and cut the dried chilli into small pieces.
Slice the ginger and cut the dried chilli into small pieces.
Step 4.
Heat up a pan with cold oil, let the meat silky smooth, remove and set aside.
Heat up a pan with cold oil, let the meat silky smooth, remove and set aside.
Step 5.
Keep the oil in the pan, put the ginger slices and stir – fry.
Keep the oil in the pan, put the ginger slices and stir – fry.
Step 6.
Add the dried chilies and saute.
Add the dried chilies and saute.
Step 7.
Put garlic moss on the pepper paste and stir-fry until broken.
Put garlic moss on the pepper paste and stir-fry until broken.
Step 8.
Finally, add shredded pork and stir-fry, add salt and oyster sauce to taste.
Finally, add shredded pork and stir-fry, add salt and oyster sauce to taste.
Sauteed Pork With Garlic Moss
Equipment(affiliate link)
Ingredients(affiliate link)
- 100 g Lean meat
- 300 g Garlic moss
- Salad oil
- Oyster sauce
- salt
- ginger
- starch
- Dried chilli
Cooking techniques
The garlic moss fry time should not be too long, to quickly fire fry.
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