Sausage Candy

It’s almost Chinese New Year, and sweets are a must. Today, I made “Sausage Candy” with raw meat sausages. I ca n’t say it is fake. After all, it is made of flour. The heart of the candy is meat sausages, which are crisp and fragrant with a strong pure meat flavor. And delicious. Holidays are borrowed. The candy depends on how you play it. You can make snacks or staple foods. It serves two purposes!

How to make sausage candy

Step1

Ingredients: flour, raw meat sausage.Excipients: rapeseed oil

Step2

Heat the flour into a smooth dough, cover and let wake for 30 minutes

Step3

Thaw sausages and cut into small pieces

Step4

Knead the dough again

Step5

Knead into long strips, divide into small tablets and flatten, roll into small dumplings with thick middle and thin edges

Step6

With small sausages, you can use a toothpick to puncture the sausages so that they won’t swell when fried.

Step7

Fold the upper skin and cover the small sausage

Step8

The lower skin is also folded over the upper skin

Step9

Twist the two sides close to the small sausage like a candy

Step10

Use a fork at both ends to make a pattern

Step11

All wrapped up like this, rest for a while

Step12

Hot pot cold oil, oil heat 70% under candy sausage

Step13

Medium and small fires can be picked up until golden yello

Step14

Drain the oil and serve with tomato sauce