Sauce Pig Heart

How to make sauce pig heart

Step1

First clean the pig heart

Step2

Use a knife to cut open from the middle to remove the sera in the heart of the pig

Step3

Prepare scallion ginger slices, peppercorns, big feed, and fragrant leaves.

Step4

After the pot is filled with water and cooking wine is boiled, add pig heart to make the water boiled. After boiled the water, wash it with cold water.

Step5

Also prepare a pot, put onion ginger slices, pepper, big ingredients, bay leaves, rock sugar, soy sauce, cooking wine

Step6

Add fresh water and heat on the gas stove

Step7

After boiling the water, put the boiled pig heart into it, add two spoons of soybean paste and salt, cover and simmer for 1 hour.

Step8

Turn off the fire after 1 hour, and the pig’s heart continues to soak in the soup for a while until it cools.

Step9

Take a small bowl and put some garlic paste in it with a garlic clip.

Step10

Add soy sauce and vinegar

Step11

Dip the sliced ​​chilled pig heart and you get sauce pig heart