Name: Salted Chicken Gizzard
Cook time: 20 min
Ingredients: 500 g Chicken gizzard; salt; shallot; ginger; star anise; 100 g Zanthoxylum bungeanum; Cassia; Dried chili; Rice wine; Sugar; Geranium

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Serve the sliced platter

How to make salted chicken gizzard

Step1

Clean chicken gizzards;

Clean chicken gizzards

Step2

Chicken gizzards in a cold pan, boil over high heat, simmer for 30 minutes on low heat

Step3

Put green onion, ginger slices, pepper, cinnamon, bay leaves, star anise and dried chili in the pot;

Put green onion, ginger slices, pepper, cinnamon, bay leaves, star anise and dried chili in the pot

Step4

Then add a lot of salt, a small amount of white sugar, MSG; put rice wine, you can also put a small amount of white wine;

Then add a lot of salt, a small amount of white sugar, MSG

Step5

Hot water is poured into the basin to make brine;

Hot water is poured into the basin to make brine

Step6

Put the cooked duck gizzards in salt water and marinate for about 20 minutes.

Put the cooked duck gizzards in salt water and marinate for about 20 minutes

Step7

Serve the sliced platter.

Serve the sliced platter

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