• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Miss Chinese Food

  • Recipes
    • Chinese Eight Cuisines
    • Others Cuisines
    • Homely Recipes
    • Local Snacks
  • Baking
    • Baking Tools
    • Baking Material
    • Cakebread
    • Knowledge For Bake
    • Sweet Snacks
  • Kitchen
    • Buy and Save Ingredients
    • Cooking Skill
    • Food Project
    • Life Tips
    • Originality Of Ingredients
    • Platter Show
  • Blog
  • Tutorials
  • About
    • About Us
    • Contact Us
    • Disclaimer
    • Disclosure
      • Privacy Policy
You are here: Home / Recipes / Salmon Tata

Salmon Tata

May 10, 2021 by Jenny Leave a Comment

Jump to Recipe Print Recipe
Salmon Tata

Salmon Tata

Salmon Tata

Salmon Tata

The practice of salmon tata

Step1

Baguette slices

Baguette slices

Baguette slices

Step2

Ingredients cut ready

Ingredients cut ready

Ingredients cut ready

Step3

Diced salmon

Diced salmon

Diced salmon

Step4

Pour the ingredients into the yellow mustard and stir well

Pour the ingredients into the yellow mustard and stir well

Pour the ingredients into the yellow mustard and stir well

Step5

Pour in a little pepper and mix well

Pour in a little pepper and mix well

Pour in a little pepper and mix well

Step6

Baguette fried in a pan until golden on both sides, Finally, you get home cooking salmon tata.

Baguette fried in a pan until golden on both sides

Baguette fried in a pan until golden on both sides

Salmon Tata
Print Recipe

Salmon Tata

Prep Time5 mins
Cook Time10 mins
Course: Homely
Cuisine: Chinese
Keyword: Lightening Starch
Servings: 1 people

Equipment(affiliate link)

  • pan
  • Knife

Ingredients(affiliate link)

  • right amount salmon
  • 1 onion
  • right amount Pickled cucumber
  • right amount Beans
  • right amount Baguette

Accessories

  • right amount Yellow mustard
  • right amount Black pepper

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Salmon Tata

You May Also Like

Steamed Spinach Cake

Steamed Spinach Cake

The Braised Sea Cucumber with Small Shrimp

Cordyceps Flower Yam Pork Bone Soup

Cordyceps Flower Yam Pork Bone Soup

Previous Post: « Tube Bone Soup
Next Post: Salt And Pepper Duck »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome To Miss Chinese Food!

Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.

MOST POPULAR

The Roast Chicken Feet

Vine Pepper Chicken

Vine Pepper Chicken

The Chinese Chestnut Moon Cake

Braised Duck With Bamboo Shoots

braised duck with bamboo shoots.

The Chongqing Tofu Pudding Fish

Footer

MissChineseGood.com is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, we  earn from qualifying purchases. All images & content are copyright protected. Please do not use only images

Copyright © 2025 · Foodie Pro on Miss Chinese Food

Don't Miss Chinese Food Update

Be the first to get exclusive recipes straight to your email.

Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing! Please check your email for further instructions.