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You are here: Home / Recipes / Roasted Chicken Wings With Eggplant

Roasted Chicken Wings With Eggplant

October 18, 2020 by Jenny Leave a Comment

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roasted chicken wings with eggplant

Roasted Chicken Wings with Eggplant

“Roasted Chicken Wings with Eggplant”

The practice of roasted chicken wings with eggplant

Step 1

Wash chicken wings and eggplant.

Wash chicken wings and eggplant.

Step 2

Cut the eggplant into long strips.

Cut the eggplant into long strips.

Step 3

Use a toothpick to poke the chicken wings into small holes for easy taste.

Use a toothpick to poke the chicken wings into small holes for easy taste.

Step 4

Put the pot on the gas stove, spread the eggplant strips on the bottom and the chicken wings on top.

Put the pot on the gas stove

Step 5

Pour in an appropriate amount of soy sauce, add rock sugar, and seasonings such as chili and Chinese pepper according to personal taste.

Pour in an appropriate amount of soy sauce

Step 6

Pour in the water and it will reach half of the chicken wings.

Pour in the water and it will reach half of the chicken wings.

Step 7

Bring to a boil on high fire.

Bring to a boil on high fire.

Step 8

Change the heat to a low heat and cook until the chicken wings and eggplant are cooked, and the juice is slightly dried. Finally, you get home cooking roasted chicken wings with eggplant.

Change the heat to a low heat and cook until the chicken wings

Print Recipe

Roasted Chicken Wings With Eggplant

Prep Time15 mins
Cook Time30 mins
Course: Homely
Cuisine: Chinese
Keyword: Lightening Starch
Servings: 3 people

Equipment(affiliate link)

  • pot
  • Knife

Ingredients(affiliate link)

  • 4 Chicken wings
  • 1  eggplant

Accessories

  • Right amount soy sauce
  • Right amount crystal sugar

Filed Under: Blog, Homely Recipes, Recipes Tagged With: Roasted Chicken Wings With Eggplant

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