Name: Roasted Chicken Skeleton
Prep time: 30 min
Cook time: 60 min
Ingredients: 2 Chicken Skeleton; oil; 0.5 tablespoon pepper powder; 1 tablespoon salt; 50 g Cumin powder; 50 g Chili powder; 10 ml Cooking wine

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I like it dry, it ’s baked

Chicken skeleton is also regarded as a specialty snack in Jilin, whether it is fried or grilled or iron plate, they are very popular. Crispy fried and sprinkled with cumin and chili.When I was in junior high school, my mother would take me to buy a roast chicken skeleton every evening after school. Later, when I went to Guangdong, people did not eat the chicken skeleton, only the wishbone part of the skeleton, and the chicken skeleton is generally for dogs. Now when I return to the northeast, I ca n’t help buying two raw chicken skeletons in the market When I came back, the dog kept staring at the time of roasting. I guess I was thinking that this is not what I ate.

How to make roasted chicken skeleton

Step1

Chicken skeleton removes dirt and oil from inside, wash and set aside

Chicken skeleton removes dirt

Step2

Control the moisture, put salt and pepper noodles and cooking wine and marinate for 20 minutes to taste.Give the chicken skeleton a good massage to absorb the flavor

Control the moisture

Step3

Put the marinated chicken skeleton on the baking tray

Put the marinated chicken skeleton

Step4

Brush oil

Step5

Sprinkle with cumin powder and paprika

Step6

Put it on the baking net and bake at 200 degrees for 20 minutes. Turn it down after 20 minutes, then brush with oil and barbecue ingredients, and continue to roast for 20 minutes. If you like a little dry, you can extend the time, depending on your oven Temper

Put it on the baking net

Step7

I like it dry, it ’s baked, just eat it with your hands, this is the correct way to eat chicken

I like it dry, it ’s baked

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