Red Oil Beef Louver

How to make red oil beef louver

Step1

Wash and cut beef shutters;

Wash and cut beef shutters;

Step2

Chop two slices of ginger and mince garlic;

Chop two slices of ginger and mince garlic;

Step3

Add water to the pot, add two slices of ginger, and boil on high heat;

Add water to the pot, add two slices of ginger, and boil on high heat;

Step4

After the water boils, add the cut beef shutters and blanch;

After the water boils, add the cut beef shutters and blanch;

Step5

Add cooking wine in about one minute;

Add cooking wine in about one minute;

Step6

Continue to cook for half a minute, turn off the heat, and remove the beef shutters;

Continue to cook for half a minute,

Step7

Put the removed beef louver into cold water immediately, remove it after a while, and drain the water for later use;

Put the removed beef louver into cold water immediately,

Step8

In another pot, put two tablespoons of oil and heat it on high heat;

In another pot, put two tablespoons of oil and heat it on high heat;

Step9

Heat oil to 60% heat, add dried chilies;

Heat oil to 60% heat, add dried chilies;

Step10

Add a tablespoon of chili sauce;

Add a tablespoon of chili sauce;

Step11

Stir-fry on low heat for one minute, turn off the heat, and pour into a clean bowl;

Stir-fry on low heat for one minute, turn off the heat, and pour into a clean bowl;

Step12

Pour the red oil into the cow louver soaked in cold water;

Pour the red oil into the cow louver soaked in cold water;

Step13

Add ginger and minced garlic;

Add ginger and minced garlic;

Step14

Add a little refined salt;

Add a little refined salt;

Step15

Add a teaspoon of caster sugar;

Add a teaspoon of caster sugar;

Step16

Add a little chicken powder;

Add a little chicken powder;

Step17

Add a teaspoon of white vinegar;

Add a teaspoon of white vinegar;

Step18

Add the chopped spicy radish and stir well.

Add the chopped spicy radish and stir well.

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