Name: red bean horseshoe cake
Prep time: 30 min
Cook time: 60 min
Ingredients: 250 g Water chestnut powder; 100 g Red bean; 250 g Borneol sugar; 5 bowl water

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red bean horseshoe cake

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How to make red bean horseshoe cake

Step 1

Soak the beans in advance. Soak them in the morning.

Soak the beans in advance

Step 2

Boil the red beans in 3 bowls of water.

Step 3

Add 2 bowls of water and stir to form a granulated pulp.

Step 4

Simmer the beans until soft. Add the borneol sugar and melt.

Simmer the beans until soft.

Step 5

Add a spoonful of horseshoe starch.

Step 6

Stir to a thin paste.

Step 7

Pour the red bean syrup into the horseshoe pulp and stir until evenly cooked.

Pour the red bean syrup into the horseshoe pulp

Step 8

Pour hot water into a pan and steam.

Step 9

Steam over high heat until transparent, about 30 minutes.

Steam over high heat until transparent

Step 10

Let cool thoroughly before cutting.

Let cool thoroughly before cutting.

Cooking techniques

Red bean should be soaked in advance, boil soft can do not boil solution, sugar water must put a small spoon of starch, so steamed horseshoe cake just refreshing.

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