Red Bean Barley Porridge
In my impression, I used to drink Chinese pearl barley coicis porridge with red bean in spring. I think that the effect of removing moisture in spring is the best.In fact, the effect of removing dampness in autumn is better than in spring.
How to make red bean barley porridge
Step1
Prepare ingredients and portions
Prepare ingredients and portions
Step2
Red beans and barley soaked in water for more than 2 hours
Red beans and barley soaked in water for more than 2 hours
Step3
Add an appropriate amount of water to the rice cooker and select the porridge mode
Add an appropriate amount of water
Step4
Red beans can be chewed easily, that’s about it
Red beans can be chewed easily, that’s about it
Step5
Add brown sugar
Add brown sugar
Step6
Just cook until the sugar melts
Just cook until the sugar melts
Red Bean Barley Porridge
Servings: 3 people
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