The Super Quail Eggs
If you like Cold Dish, you will like The Super Quail Eggs which is very easy to eat and full of elasticity.
How To Make The Super Quail Eggs
Step 1.
Boil quail eggs in cold water with a little salt to keep them from bursting.
Boil quail eggs in cold water with a little salt to keep them from bursting.
Step 2.
After cooking, rinse and set aside
After cooking, rinse and set aside
Step 3.
Pour half a bottle of beer over a high heat, about 300ml, and add quail eggs
Pour half a bottle of beer over a high heat, about 300ml, and add quail eggs
Step 4.
Add the right amount of dark soy sauce (dark soy sauce is mainly used for coloring)
Add the right amount of dark soy sauce (dark soy sauce is mainly used for coloring)
Step 5.
Add the right amount of old brine, which is the brine of meat or other things. No ready-made brine can be replaced with light soy sauce
Add the right amount of old brine, which is the brine of meat or other things. No ready-made brine can be replaced with light soy sauce
Step 6.
Add some salt and sugar. Then turn the heat down to reduce the juice
Add some salt and sugar. Then turn the heat down to reduce the juice
Step 7.
Dry the soup, stir fry and color, and then plate
Dry the soup, stir fry and color, and then plate
Quail Eggs
Equipment(affiliate link)
Ingredients(affiliate link)
- 500 g Quail eggs
- 300 ml beer
- 30 ml The brine
- salt
- The old pump
- Blend oil
- Yuan zhen sugar
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