Qordak

Qordak is a dish stewed by Uighurs with mutton, yellow radish, potatoes, etc. It is an ideal food for Uighurs to entertain relatives and friends at wedding banquets and New Year holidays.But it does n’t seem easy to succeed. Let’s take a look today.

How to Make Qordak

Step 1

Ingredients: lamb, red carrot, potato, onion, ginger, pepper, salt, dried red pepper, MSG, vegetable oil.

Step 2

Wash the lamb and cut into small pieces.

Step 3

Wash the red carrots and cut into pieces. Slice the ginger.

Step 4

Peel and wash potatoes and cut into pieces. Cut the onion into pieces.

Step 5

Fill the pan with oil. When the oil temperature rises to 70%, add onion, pepper, ginger and stir fry.

Step 6

Add lamb.

Step 7

Stir dry red peppers for a while.

Step 8

Add water.

Step 9

Burn on high fire. Cover the pot and turn to low heat until the lamb is half cooked.

Step 10

Add red carrot pieces and potato pieces.

Step 11

Stir until the lamb becomes soft and stir-fry evenly with salt.

Step 12

Season and can be served on a plate.

Such delicious qordak is complete.