Pumpkin Seed Cake

Fire up and down for about 20 minutes

How to make pumpkin seed cake

Step1

Prepare materials

Prepare materials

Step2

Beat the eggs into a cup without water.

Beat the eggs into a cup without water

Step3

Add the prepared sugar

Add the prepared sugar

Step4

Whisk quickly

Whisk quickly

Step5

Sift in low-gluten flour

Sift in low-gluten flour

Step6

Pumpkin seeds are reserved.

Pumpkin seeds are reserved

Step7

Pour into the batter and stir.

Pour into the batter and stir

Step8

Pour into the mold 8 minutes full.

Pour into the batter and stir

Step9

Fire up and down for about 20 minutes. 160 degrees.

Fire up and down for about 20 minutes

Print Recipe

Pumpkin Seed Cake

Course: Homely Recipes

Cuisine: Chinese

Keyword: Pumpkin Seed Cake

Equipment(affiliate link)

• pot
• Screen

Ingredients(affiliate link)

• 10 g egg

Accessories

• Peanut oil
• 80 g flour
• 70 g Sugar
• pumpkin seeds