The Super Pumpkin Green Bean Soup
The Super Pumpkin Green Bean Soup
If you like Cold Dish, you will like The Super Pumpkin Green Bean Soup which is very easy to eat And full of elasticity.
“Cool down in summer”
How To Make The Super Pumpkin Green Bean Soup
Step 1.
Remove the skin from the pumpkin, wash and cut into pieces
Remove the skin from the pumpkin, wash and cut into pieces
Step 2.
Wash the mung beans
Wash the mung beans
Step 3.
Add the right amount of water to boil and add the right amount of sugar
Add the right amount of water to boil and add the right amount of sugar
Step 4.
Bring the pumpkin to a boil and the mung beans to a boil
Bring the pumpkin to a boil and the mung beans to a boil
The Super Pumpkin Green Bean Soup
Ingredients(affiliate link)
- 400 g pumpkin
- 40 g Mung bean
- White granulated sugar
Cooking techniques
Used to cover up the cooking time is longer, with pressure cooker pressure to much faster pressure cooker after the gas nozzle bubbling after cooking 20 minutes, natural cooling after the pot has been rotten pumpkin can be used to cool
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