Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—pork rib and mushroom soup.So how to make pork rib and mushroom soup?Let’s take a look today.
How to Make Pork Rib and Mushroom Soup
Step 1
Wash the ribs and soak for a while.
Step 2
Wash the mushrooms and soak for a while.
Step 3
Add cold water to the pan. Then put the ribs. After the water boils, skim off the float. Then add cooking wine and cook for 40 minutes.
Step 4
Finally put the washed red mushrooms and cook for half an hour. Then add the right amount of salt to season.
Such delicious pork rib and mushroom soup is complete.
Pork Rib and Mushroom Soup
Equipment(affiliate link)
Ingredients(affiliate link)
- 250 g pork ribs
- 5 red mushrooms
auxiliary material
- water
- 1 tbsp cooking wine
- salt
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