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You are here: Home / Recipes / Pork Floss Egg Roll

Pork Floss Egg Roll

November 7, 2020 by QingH Leave a Comment

Jump to Recipe Print Recipe

Serve on the plate.

How to make pork floss egg roll

Step1

The eggs are beaten 130 times in a clockwise direction.

The eggs are beaten 130 times in a clockwise direction.

Step2

Pork floss

Pork floss

Step3

Heat the pan and coat with oil.

Heat the pan and coat with oil.

Step4

Pour half of it first, turn to low heat immediately, take it out gently after condensing into egg skins (2 eggs can make 2 egg skins.)

Pour half of it first, turn to low heat immediately,

Step5

Put pork floss on the egg skin

Put pork floss on the egg skin

Step6

Close the other egg skin.

Close the other egg skin.

Step7

After rolling up, press it down a few times with your hands.

After rolling up, press it down a few times with your hands.

Step8

Cut into pieces.

Cut into pieces.

Step9

Serve on the plate.

Serve on the plate.

Print Recipe

Pork Floss Egg Roll

Course: Homely
Cuisine: Chinese
Keyword: Pork Floss Egg Roll

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • Pork Floss
  • Egg

Accessories

  • oil
  • salt

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Others Cuisines, Pork Floss Egg Roll

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