Pork Cabbage Pie
Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food–pork cabbage pie. So how to make pork cabbage pie? Let’s take a look today.
How to Make Pork Cabbage Pie
Step 1
The first step is to make dough. Mix warm water with flour and knead into a smooth and soft dough.Cover with a damp cloth and ferment for 20 minutes.
The first step is to make dough.
Step 2
Prepare the ingredients, including kneaded dough, cabbage, pork belly, shallots. Chopped shallots and cabbage. Add pork, cooking wine, thick soy sauce, thin soy sauce, ginger powder, steamed bun seasoning powder and cooking oil, and stir. After mixing well, add chopped cabbage and mix them well. Pour in sesame oil and set aside.
Prepare the ingredients
Step 3
Divide the dough into four parts and knead into small dough. Take one of the small doughs and roll it into a thin pastry. Put an appropriate amount of pork and cabbage filling, wrap it like a bun. Put it upside down, and gently press the pie with your hands. Make the remaining three small dough in sequence.
Divide the dough into four parts
Step 4
Heat the pan, then add 3 grams of edible oil. Put the pie into the pan and bake. When one side of the pie becomes gold, turn it over and bake the other side. Press the pie with your hand, if it is elastic, the pie is ready.
Heat the pan
Such delicious pork cabbage pie is complete.
Pork Cabbage Pie
Pork Cabbage Pie
Equipment(affiliate link)
Ingredients(affiliate link)
- 160 g
flour
- 80 g
minced meat
- 90 g
cabbage
auxiliary material
- 1
shallot
- 4 g
cooking wine
- 4 g
soy sauce
- 2 g
mature soy sauce
- 0.5 g
ginger powder
- 1 g
bread seasoning powder
- 2 g
salt
- 94 g
warm water
- 2 g
sesame oil
- 9 g
edible oil
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