• 160 g

  flour

• 80 g

  minced meat

• 90 g

  cabbage

auxiliary material

• 1

  shallot

• 4 g

  cooking wine

• 4 g

  soy sauce

• 2 g

  mature soy sauce

• 0.5 g

  ginger powder

• 1 g

  bread seasoning powder

• 2 g

  salt

• 94 g

  warm water

• 2 g

  sesame oil

• 9 g

  edible oil