Poached Egg with Black Soy Bean and Pepper

The ingredients used in this dish are all stocked at home. The tempeh has a strong and spicy flavour.

How to make poached egg with black soy bean and pepper?

Step 1

Slice millet pepper and garlic, and shred green pepper.

Slice millet pepper and garlic, and shred green pepper

Step 2

Fry the poached eggs until the egg is solidified. Fry it into small pieces with a spoon.

Fry the poached eggs until the egg is solidified

Step 3.

Heat oil in a wok, add garlic slices and tempeh and stir fry until they are fragrant.

add garlic slices and tempeh and stir fry until they are fragrant

Step 4

Add green peppers and red pepper rings and fry until they are soft.

Add green peppers and red pepper rings and fry until they are soft

Step 5

Put the poached egg on it.

Put the poached egg on it

Step 6

Add light soy sauce, vinegar and sugar, stir fry evenly and turn off the heat.

Add light soy sauce, vinegar and sugar

Print Recipe

Poached Egg with Black Soy Bean and Pepper

Prep Time5 mins

Cook Time15 mins

Course: Chinese Food

Cuisine: Chinese

Keyword: Poached Egg with Black Soy Bean and Pepper

Servings: 2 people

Ingredients(affiliate link)

• egg
• green pepper

accessories

• garlic
• red pepper
• 1 spoon black soy bean
• 1 spoon light soy sauce
• 1 spoon vinegar
• 1 spoon sugar
• oil

The tempeh and light soy sauce are salty, so there is basically no need to add salt. Hope you like the poached egg with black soy bean and pepper.