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You are here: Home / Blog / Peach Enzyme

Peach Enzyme

June 3, 2020 by QingH 2 Comments

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Peach Enzyme

Peach Enzyme

The scent of peach is extremely beautiful, the kind of beauty that makes your lips and teeth fragrant, other fruits are incomparable, and now the peach is in the season, it is more hydrated, sweet, mellow, and it is best for brewing enzyme.

How to make peach enzyme

Step1

Start up to preheat and purify the air, turn on the power of the enzyme machine one hour in advance, and start the air purification and sterilization function (touch the bottom of the enzyme machine by hand, you will feel the air flowing out)

Start up to preheat and purify the air

Start up to preheat and purify the air

Step2

Add water and sugar to dissolve, weigh 400g rock sugar with an electronic scale, add it to the enzyme bucket containing 3L of purified water, and dissolve it for use (dissolve sugar one hour in advance to make the sugar dissolve in water as early as possible)

Add water and sugar to dissolve,

Add water and sugar to dissolve,

Step3

Activate the bacteria powder, add 100ml of warm water (about 40 degrees) to the measuring cup, pour the bacteria powder to dissolve and use

Activate the bacteria powder,

Activate the bacteria powder,

Step4

Processed ingredients, peeled and peeled peaches and sliced ​​thin slices for use (cleaning fruits with environmentally friendly enzymes can effectively remove pesticide residues on the peel)

Processed ingredients,

Processed ingredients,

Step5

Pour the prepared ingredients into the sugar-dissolved enzyme bucket, pour the activated bacterial powder and stir well

Pour the prepared ingredients into the sugar-dissolved enzyme bucket,

Pour the prepared ingredients into the sugar-dissolved enzyme bucket,

Step6

Put the lid on the barrel, put it into the sterilized body, select the fresh brewing enzyme as the function, and then press to turn on (if the room temperature exceeds 30 degrees, before putting into the body, please follow the scale of the best water amount of the body to boil water)

Put the lid on the barrel, put it into the sterilized body,

Put the lid on the barrel, put it into the sterilized body,

Step7

After stirring for 12 hours, 2-3 times a day, a layer of bubbles appeared on the surface of the enzyme barrel. Gently press down the ingredients floating on the surface with a stirring spoon, so that the ingredients are fully immersed in the liquid to make it more fully fermented

After stirring for 12 hours, 2-3 times a day,

After stirring for 12 hours, 2-3 times a day,

Step8

After 24 hours of fermentation, there are a lot of bubbles on the surface. After stirring, continue to ferment.

After 24 hours of fermentation

After 24 hours of fermentation

Step9

Fermentation for 48 hours, soaking and fine, tastes sweet and sour, and continue to ferment.

Fermentation for 48 hours,

Fermentation for 48 hours,

Step10

After 65 hours of fermentation, the surface seems to have less bubbles, and the fermentation is basically completed. It smells of wine brewing, it tastes more acidic than sweet, and has a slightly tingling tongue.

After 65 hours of fermentation,

After 65 hours of fermentation,

Step11

Pick up the fruit dregs with a filter net, distribute them in a professional enzyme fresh-keeping bottle, and put them in the refrigerator (5-15 degrees) for cold storage. The best results after drinking within 7 days. The enzyme dregs can be added with sugar to make jam or environmental protection enzymes according to your own taste.

Pick up the fruit dregs with a filter net,

Peach Enzyme
Print Recipe

Peach Enzyme

Prep Time15 mins
Course: Homely
Cuisine: Chinese
Keyword: Peach Enzyme
Servings: 5 people

Equipment(affiliate link)

  • plate
  • Enzyme barrel

Ingredients(affiliate link)

  • 500 g Peach
  • 400 g crystal sugar
  • 1.5 g Enzyme powder
  • 3 L pure water
  • 5 L Enzyme machine
  • Enzyme barrel

Accessories

  • Stirring spoon
  • Measuring cup
  • Filter
  • Enzyme preservation bottle

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Fashion Drinks, Peach Enzyme

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Reader Interactions

Comments

  1. Gor

    September 26, 2020 at 3:51 pm

    hi
    please tell me what the enzymes that you use? Are they amylases or? Where i can buy them?
    Thanks

    Reply
    • Jack Smith

      September 27, 2020 at 2:16 am

      Hi, Gor.
      The enzymes we used is from a Chinese Brand “十度良品”, But you don’t need to buy the same brand.You can buy the similar enzymes in many department store or online store like Amazon.It just has the different name but the funcition is like other brand enzymes.

      Reply

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