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Add salt and get out of the pot.
Picked two papaya in the unit, thinking of coming back to soup.Papaya goes best with chicken feet.
How to make papaya chicken feet breast – enhancing dehumidifying soup
Step1
The chicken feet are cut in half, washed and boiled
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The chicken feet are cut in half,
Step2
Papaya peeled and diced
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Papaya peeled and diced
Step3
Prepare barley and gordon euryale seed
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Prepare barley and gordon euryale seed
Step4
Ginger slices
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Ginger slices
Step5
Put chicken feet in the stock soup pot,gordon euryale seed, barley, ginger slices, boil over high heat
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Put chicken feet in the stock soup pot
Step6
Pour in papaya and simmer for 60 minutes on low fire.
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Pour in papaya and simmer for 60 minutes on low fire.
Step7
Add salt and get out of the pot.
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Add salt and get out of the pot.
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