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You are here: Home / Blog / Oyster Sauce Pork Ribs

Oyster Sauce Pork Ribs

January 17, 2020 by Leo Leave a Comment

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Oyster Sauce Pork Ribs

Oyster Sauce Pork Ribs

Oyster sauce pork ribs is a famous dish for the Northeast. Northeasters often use it for meals.How to make the oyster sauce pork ribs. Many people like to eat the spicy shrimp.But it does n’t seem easy to succeed. Let’s take a look today.

How to Make Oyster Sauce Pork Ribs

Step 1

Wash the pork ribs and soak in cold water to remove blood and put it in the pressure cooker.

Wash the pork ribs and soak in cold water to remove blood

Wash the pork ribs and soak in cold water to remove blood

Step 2

Put the right amount of oil, sugar, soy sauce, wine, MSG and ginger flakes. Without water, cover the pot directly and boil it until it is gassed and turn off the fire for 5 minutes.

Put the right amount of oil, sugar, soy sauce, wine, MSG and ginger flakes.

Put the right amount of oil, sugar, soy sauce, wine, MSG and ginger flakes.

Step 3

Open the pressure cooker to see how ripe the ribs are, and put the right amount of salt.

Open the pressure cooker to see how ripe the ribs are

Open the pressure cooker to see how ripe the ribs are

Step 4

Put the prepared potatoes in the pan and cover. Turn off the fire 5 minutes after boiling with a fire. That’s finished. It’s better to put a little coriander when you put on the table!

Put the prepared potatoes in the pan and cover.

Put the prepared potatoes in the pan and cover.

Such delicious oyster sauce pork ribs is complete.

Oyster Sauce Pork Ribs

Oyster Sauce Pork Ribs

Oyster Sauce Pork Ribs
Print Recipe

Oyster Sauce Pork Ribs

Course: Main Course, Northeastern Chinese Cuisine
Cuisine: Chinese
Keyword: Oyster Sauce Pork Ribs

Equipment(affiliate link)

  • pressure cooker

Ingredients(affiliate link)

  • 200 g

    pork ribs

  • 100 g potato tint (dehydrated)

condiment

  • salt
  • MSG
  • cooking wine
  • soy sauce
  • blending oil

Filed Under: Blog, Others Cuisines, Recipes, Tutorials Tagged With: Northeastern Chinese Cuisine

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Add the right amount of old brine, which is the brine of meat or other things. No ready-made brine can be replaced with light soy sauce

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