olive oil meringue.
Olive Oil Meringue
” Most of the desserts in baking use butter. For various reasons, many people do not like to eat butter. Instead of butter, olive oil or tasteless vegetable oil can also be used to make small desserts. Almost. ”
The practice of olive oil meringue
Step 1
Prepare materials
Prepare materials
Step 2
Mix low flour, corn starch and baking powder and sieve into the container
Mix low flour, corn starch and baking powder and sieve into the container
Step 3
Add olive oil and egg white to the powder
Add olive oil and egg white to the powder
Step 4
Cut and mix evenly with a spatula
Cut and mix evenly with a spatula
Step 5
The well-mixed batter is put into a piping bag, and the piping bag is filled with a medium-sized serrated flower mouth in advance
The well-mixed batter is put into a piping bag
Step 6
Squeeze the batter in a circular motion on the baking sheet
Squeeze the batter in a circular motion on the baking sheet
Step 7
Sprinkle a little almond flake on the squeezed batter (no need to be used, or use other dried fruits instead)
Sprinkle a little almond flake on the squeezed batter
Step 8
Put the baking tray into the preheated oven and put the grill on the raised side of the oven in the middle and lower layer of the oven. The oven is preheated in the “biscuit/tart” mode. The temperature of the upper and lower tubes is 160 degrees. The baking time is 12 minutes. Turn off the heat, keep the biscuits in the oven and simmer for 8 minutes. Finally, you get home cooking olive oil meringue.
Put the baking tray into the preheated oven and put the grill on the raised side of the oven in the middle and lower layer of the oven
Olive Oil Meringue
Ingredients(affiliate link)
- 30 g olive oil
- 25 g Powdered sugar
- 38 g Egg white
- 50 g Low powder
Accessories
- 15 g corn starch
- 1/4 spoon Aluminum-free baking powder
- a little almond slices
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