Name: Okra with Oyster Sauce
Prep time: 5 min
Cook time: 5 min
Ingredients: 200 g Okra; 15 g Oyster sauce; a little Shimizu; 2 g Refined salt; 5 ml Salad oil

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Okra with oyster sauce

In the food eaten their home after falling in love with okra gumbo, and like the crisp taste like sticky texture, like white seeds inside, like a fish eye.

The practice of okra with oyster sauce

Step 1

After removing the head and tail of the okra, cut it into two pieces.

Step 2

After the water boils, pour the okra and cook for two or three minutes, boil the water

Step 3

Blanch okra

Step 4

Pour 5 ml of oil into the pot, pour the okra after boiling. Add a little water and stir in oyster sauce for two minutes. Stir fry and add salt.

Pour 5 ml of oil into the pot, pour the okra after boiling.

Step 5

Stir fry for two or three minutes before serving. The crispy and delicious fried okra succeeded.

Finally, you get home cooking okra with oyster sauce.

Stir fry for two or three minutes before serving.

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