Okra Fried Meat

Okra Fried Meat

Okra Fried Meat

” Fresh taste and high nutrition. ”

The practice of Okra Fried Meat

Step 1

Wash carrots and cut into slices

Wash carrots and cut into slices

Step 2

Sliced ​​tenderloin

Sliced tenderloin

Step 3

Shallot, ginger and garlic are cut into slices

Shallot, ginger and garlic are cut into slices

Step 4

Wash the okra, remove the tail and boil it in boiling water

Wash the okra, remove the tail and boil it in boiling water

Step 5

Remove the okra and control the moisture

Remove the okra and control the moisture

Step 6

Put oil in the pan and stir-fry the meat

Put oil in the pan and stir-fry the meat

Step 7

Add carrot, shallot, ginger, garlic and cook

Add carrot, shallot, ginger, garlic and cook

Step 8

Add okra, salt, soy sauce and cook. Finally, you get home cooking Okra Fried Meat.

Add okra, salt, soy sauce and cook.

Print Recipe

Okra Fried Meat

Prep Time15 mins

Cook Time1 hr

Course: Homely

Cuisine: Chinese

Keyword: Lightening Starch

Servings: 3 people

Equipment(affiliate link)

• pot
• bowl

Ingredients(affiliate link)

• 500 g Okra
• 50 g Pork (loin)
• 1 piece carrot
• 1 piece shallot
• 1 piece ginger
• 5 pcs garlic

Accessories

• 20 g Soybean salad oil
• 1 g salt
• 1 scoop soy sauce