Oatmeal Tremella Lotus Seed Porridge

How to make oatmeal tremella lotus seed porridge

Step1

Soak the lotus seeds for more than 8 hours and drain the water for use.

Step2

Soak the white fungus, cut off the roots, and tear them into small flowers.

Soak the white fungus,

Step3

Put appropriate amount of water in the pot, add lotus seeds and white fungus, boil on high heat, turn to low heat until the lotus seeds are soft and glutinous, and add sugar.

Put appropriate amount of water in the pot,

Step4

Take part of the lotus seed Tremella syrup and put it in a small pot.

Step5

Bring to a boil over low heat, add oatmeal and continue to cook for 1 minute. Turn off.

Bring to a boil over low heat,

Step6

Add raisins and mix well.

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