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Okara Rousong
The Minced Fish Soup with Vegetables
The Beef Tripe with Three Kinds of Vegetables
The Crispy Rice Crust
The Baked Razor Clam with Iron Plate and Salt
The inner Mongolia air dried beef
The Shepherd’s Purse and Mushroom Dumplings
Homemade Spicy Dried Bean Curd
The Stewed Pork Tripe with Hair-like Seaweed Soup
The Fried Rice with Bacon and Black Fungus
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