Name: Mushroom Pork Bone Congee
Prep time: 5 min
Cook time: 60 min
Ingredients: 200 g Pig bones; 200 g Rice; Dried shiitake mushrooms; 15 g Ginger; 10 g salt; chopped green onion; water; Pepper

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Mushroom Pork Bone Congee

The millet and mung beans at home are all cooked, and too much sweet porridge is not good. Let’s have a salty mushroom pork bone porridge

How to make mushroom pork bone congee

Step1

Soak the rice for more than 1 hour

Soak the rice for more than 1 hour

Step2

Soak dried shiitake mushrooms in water

Soak dried shiitake mushrooms in water

Step3

Pork bones chopped into small pieces

Pork bones chopped into small pieces

Step4

Cut shiitake mushrooms into thin strips, peel off ginger, slice half and shred half

Cut shiitake mushrooms into thin strips,

Step5

Boil a pot of water, add pepper and ginger slices to remove fishy, add bones to blanch water

Boil a pot of water, add pepper and ginger slices

Step6

Put rice, bones, shredded ginger and shiitake mushrooms in a rice cooker, add an appropriate amount of water, and select the porridge cooking program.

Put rice, bones,

Step7

Mushroom pork bone porridge is cooked and seasoned with salt

Mushroom pork bone porridge is cooked and seasoned with salt

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