Name: Mushroom Black Fungus Tofu Soup
Prep time: 10 min
Cook time: 15 min
Ingredients: 10 g dried fungus; 3 shiitake mushrooms; 1 tofu; 1 green vegetables; 3 bowl broth; 2 tbsp salt; 1/2 tbsp pepper; 1 tbsp MSG; 1/2 bowl water starch

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Mushroom Black Fungus Tofu Soup

Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—mushroom black fungus tofu soup.So how to make mushroom black fungus tofu soup?Let’s take a look today.

How to Make Mushroom Black Fungus Tofu Soup

Step 1

Prepare the ingredients. Cut the tofu into small pieces. Cut the mushrooms into slices. Cut the greens into tints.

Prepare the ingredients.

Step 2

Add 3 bowls of high soup to the frying machine and heat up with a large fire. Then put in the mushrooms,black fungus and cook for 3-5 minutes. Then put in the tofu and cook over a fire.

Add 3 bowls of high soup

Step 3

Then put in the greens and continue to cook.

Then put in the greens

Step 4

Add salt, pepper and chicken essence to season. Add half a bowl of water starch and stir well. You can eat it when you re-boil it.

Add salt, pepper and chicken essence

Such delicious mushroom black fungus tofu soup is complete.

Mushroom Black Fungus Tofu Soup

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