Mocha Coffee Mooncake

Mocha Coffee Mooncake

“Mocha Coffee Mooncake”

The practice of mocha coffee mooncake

Step 1

Prepare the ingredients for the skin, filling, and filling. Skin: 280 g kidney bean filling, 4 tsp cooked flour, 1 tsp instant coffee powder, 8 tsp cocoa powder. Filling: 300 g kidney bean filling, 4 tablespoons milk powder. Filling: kidney bean filling 160 grams, 2 teaspoons of instant coffee powder, 4 teaspoons of cooked flour

Step 2

Add milk powder to the kidney bean filling and knead evenly

Step 3

Add coffee powder and cooked flour to the kidney bean filling and knead evenly

Step 4

Add cocoa powder, coffee, and cooked flour to the kidney bean filling and knead evenly

Step 5

Kneaded skin, filling, filling

Step 6

Pinch into the same amount

Step 7

Put the creamy kidney bean filling in the palm of your hand and press a hole

Step 8

Put the coffee filling

Step 9

Wrap up and round

Step 10

Put mokapi on your palm and press a nest

Step 11

Stuffing

Step 12

Close the mouth and round it, put the mouth down, and do them one by one

Step 13

Put it in the moon cake mold

Step 14

Buckle on the table and compact

Step 15

Introducing shaped moon cakes

Step 16

Make them one by one, ready to eat. Finally, you get home cooking mocha coffee mooncake