Easy Chinese Mint Leaf With Egg Drop Soup: Simplest And Most Delicious Soup For Summer

Chinese Mint Soup

Many people like mint, especially in the hot summer. If you can drink a glass of mint water, it will instantly make people feel relaxed and refreshed. Mint is a Chinese herbal medicine that can dispel wind and relieve fever. If you get wet in the rain, you can the mint soup with ginger to avoid getting a cold. In China, mint is mainly produced in the provinces of Jiangsu and Anhui.

There are many ways to eat mint, which can be directly soaked in water, made into mint soup, etc. Mint is refreshing to make soup with eggs, quenching thirst. The Chinese mint soup is delicious and tastes pretty good.

If you like to learn the mint leaf soup recipe with the video, you can watch it below.

How To Make Chinese Mint Soup

Step 1: Clean The Mint

Prepare 30g of mint. Wash the mint in clean water. Pick off the mint leaves. Remove the mint stems. Then wash it. Put it in a basket to drain the water.

Clean The Mint

Step 2: Beat Up The Eggs

Beat 2 eggs into a bowl. Add 1/8 teaspoon of salt. Mix well.

Beat Up The Eggs

Step 3:Cook Chinese Mint Soup

Pour 1L of water into the pot. After the water boils, pour the beaten egg in. Stir for a while. Add the cleaned mint after the egg boils. Stir well. Then add 1/4 teaspoon of salt, 1/2 tablespoon of oil. Stir for a while.

Cook Chinese Mint Soup

Cook for 3 or 4 minutes. Then turn off the heat. Scoop the soup into a large bowl. We can enjoy the Chinese mint soup now. Hope you can like it!

Enjoy The Chinese Mint Soup

Print Recipe

Easy Chinese Mint Leaf With Egg Drop Soup

There are many ways to eat mint, which can be directly soaked in water, can be made into mint soup, etc. Mint is refreshing to make soup with eggs, quenching thirst. The Chinese mint soup is delicious and tastes pretty good.

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Course: Chinese Soup

Cuisine: Chinese

Keyword: Mint Egg Soup

Servings: 2

Calories: 77kcal

Cost: 5

Ingredients(affiliate link)

• 39 g mint
• 2 eggs
• ⅛ teaspoon salt
• 1 L water

Instructions

• Prepare 30g of mint. Wash the mint in clean water. Pick off the mint leaves. Remove the mint stems. Then wash it. Put it in a basket to drain the water.
• Beat 2 eggs into a bowl. Add 1/8 teaspoon of salt. Mix well.
• Pour 1L of water into the pot. After the water boils, pour the beaten egg in. Stir for a while. Add the cleaned mint after the egg boils. Stir well. Then add 1/4 teaspoon of salt, 1/2 tablespoon of oil. Stir for a while. Cook for 3 or 4 minutes. Then turn off the heat. Scoop the soup into a large bowl.

Nutrition Facts

Easy Chinese Mint Leaf With Egg Drop Soup

Amount Per Serving

Calories 77 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 1g6%

Trans Fat 1g

Cholesterol 164mg55%

Sodium 94mg4%

Potassium 172mg5%

Carbohydrates 3g1%

Fiber 2g8%

Sugar 1g1%

Protein 6g12%

Vitamin A 1066IU21%

Vitamin C 6mg7%

Calcium 87mg9%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.