Easy Chinese Mint Leaf With Egg Drop Soup
There are many ways to eat mint, which can be directly soaked in water, can be made into mint soup, etc. Mint is refreshing to make soup with eggs, quenching thirst. The Chinese mint soup is delicious and tastes pretty good.
Servings: 2
Calories: 77kcal
Cost: 5
Instructions
- Prepare 30g of mint. Wash the mint in clean water. Pick off the mint leaves. Remove the mint stems. Then wash it. Put it in a basket to drain the water.
- Beat 2 eggs into a bowl. Add 1/8 teaspoon of salt. Mix well.
- Pour 1L of water into the pot. After the water boils, pour the beaten egg in. Stir for a while. Add the cleaned mint after the egg boils. Stir well. Then add 1/4 teaspoon of salt, 1/2 tablespoon of oil. Stir for a while. Cook for 3 or 4 minutes. Then turn off the heat. Scoop the soup into a large bowl.
Nutrition
Calories: 77kcal | Carbohydrates: 3g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 94mg | Potassium: 172mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1066IU | Vitamin C: 6mg | Calcium: 87mg | Iron: 2mg
