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You are here: Home / Blog / Milk-flavored Egg Yolk Porridge

Milk-flavored Egg Yolk Porridge

April 12, 2020 by QingH Leave a Comment

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Milk-flavored Egg Yolk Porridge

Milk-flavored Egg Yolk Porridge

Milk-flavored egg yolk porridge.Suitable for babies older than 8 months.This porridge is sticky, has a rich milk flavor, and is rich in iron needed for infant development. The rice should be cooked and boiled until it is thick, and the egg yolk is crushed and put into the porridge to cook.Ingredients: Rice, cooked egg yolk, formula milk powder.

How to make milk-flavored egg yolk porridge

Step1

Prepare the ingredients you need

Prepare the ingredients you need

Prepare the ingredients you need

Step2

Wash the rice and soak it in advance, then cook the porridge

Wash the rice and soak it in advance,

Wash the rice and soak it in advance,

Step3

When cooking porridge, crush the egg yolks with a grinding bowl

When cooking porridge,

When cooking porridge,

Step4

Then mix the egg yolk powder with the prepared infant formula

Then mix the egg yolk powder with the prepared infant formula

Then mix the egg yolk powder with the prepared infant formula

Step5

When the porridge is ready to cook, add milk powder egg yolk liquid and cook for another minute

When the porridge is ready to cook,

Step6

The taste is mellow and the taste is soft. It can supplement the iron elements needed by the body for the baby and promote the development of the brain and bones.

The taste is mellow and the taste is soft.

The taste is mellow and the taste is soft.

Milk-flavored Egg Yolk Porridge
Print Recipe

Milk-flavored Egg Yolk Porridge

Prep Time5 mins
Cook Time30 mins
Course: Homely
Cuisine: Chinese
Keyword: Milk-flavored Egg Yolk Porridge
Servings: 1 person

Equipment(affiliate link)

  • plate
  • pot

Ingredients(affiliate link)

  • 30 g Rice
  • Egg yolk
  • 10 g Infant formula

Accessories

  • Shimizu

Filed Under: Blog, Homely Recipes, Recipes Tagged With: Milk-flavored Egg Yolk Porridge

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