Marinated Tofu Skin

Marinated Tofu Skin

How to make marinated tofu skin

Step1

Wash the tofu skins, stack them, and cut into quarters.

Wash the tofu skins, stack them, and cut into quarters.

Step2

Roll it up from one side and tie it with a rope.

Roll it up from one side and tie it with a rope.

Step3

Wash the pigskin, or wash a piece of fat and lean pork belly, put it in the pot, put in water, add garlic, ginger, and garlic.

Wash the pigskin

Step4

Add tangerine peel, star anise, fennel, fermented bean curd, cinnamon, bay leaf, grass fruit.

Add tangerine peel, star anise, fennel

Step5

Pour soy sauce.

Pour soy sauce.

Step6

Put in light soy sauce.

Put in light soy sauce.

Step7

Pour the cooking wine.

Pour the cooking wine.

Step8

Add tofu skin rolls.

Add tofu skin rolls.

Step9

Cook for an hour.

Cook for an hour.

Print Recipe

Marinated Tofu Skin

Course: Homely

Cuisine: Chinese

Keyword: Marinated Tofu Skin

Equipment(affiliate link)

• pot

Ingredients(affiliate link)

• 500 g Tofu skin

Accessories

• shallot
• ginger
• garlic
• star anise
• Cassia
• Cooking wine
• old soy sauce
• Soy sauce
• Orange peel
• Fennel seeds
• Bay leaf
• Tsaoko
• Pigskin