Mastering the Art of Mao Xue Wang

Mao Xuewang

Mao Xue wang

Today we share a hot dish for everyone. If there is one of the most important ingredients in Mao xue wang-animal blood,In fact other methods and materials are the same as Mao xue wang. Many people will say Summer is not suitable for eating peppers. In fact, it should be said that you can’t eat them every day. It’s still good to eat from time to time. The wet summer weather is humid and the human body are easily sleepy. The main reason is that the body is wet. Sweating will also have a good dehumidifying effect. And peppers also have weight loss, appetizers and other effects. Eating in moderation in summer is still more beneficial than secluded. Let’s take a look at this simple dish with us.

The practice of Mao Xuewang

Step 1

Clean and handle all ingredients

Clean and handle all ingredients

Step 2

Boil the oil, heat the oil to 40-50%, add onion ginger, garlic, pepper and stir-fry, add a little more red oil bean paste, stir-fry red oil over low heat, pour in water, of course, if it is old soup better.

Boil the oil, heat the oil to 40-50%, add onion ginger,

Step 3

The fire is boiled, and the ingredients are placed according to the length of time. First, lamb belly, hot pot meatballs, and kelp.

The fire is boiled, and the ingredients are placed according to the length of time.

Step 4

The ingredients in the pot are cooked to maturity, and the shredded tofu and shrimp are added.

The ingredients in the pot are cooked to maturity,

Step 5

Finally add ham slices and enoki mushrooms, boil open salt and season with chicken essence.

Finally add ham slices and enoki mushrooms,

Step 6

While making the ingredients in the pot, cook the bean sprouts in a separate pot until they are removed and put them into the pot evenly.

While making the ingredients in the pot,

Step 7

Pour the boiled ingredients into the bean sprout pot, put the dried red pepper on top, and pour hot oil on the table to serve. Finally you get home cooking Mao Xuewang.

Pour the boiled ingredients into the bean sprout pot,

Print Recipe

Mao Xuewang

Prep Time15 mins

Cook Time30 mins

Course: Homely

Cuisine: Chinese

Keyword: Lightening Starch

Servings: 4 people

Equipment(affiliate link)

• pot
• bowl

Ingredients(affiliate link)

• right amount morels
• right amount Ham
• right amount shrimp
• right amount Kelp
• right amount Needle mushroom
• right amount Bean sprouts

 Accessorie

• right amount Red oil
• right amount bean paste
• right amount scallion
• right amount ginger
• right amount garlic
• right amount dried red pepper
• right amount sichuan pepper
• right amount Star anise
• right amount geranyl