Mandarin Roll

Mandarin Roll

Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food— mandarin roll.So how to make mandarin roll?Let’s take a look today.

How to Make Mandarin Roll

Step 1

Put flour and yeast in the basin. Stir well. If you don’t want to knead the dough, you can use a bread machine. Add 150 g of water. Then decide whether to add the remaining water according to the degree of wet and dry.

Put flour and yeast

Step 2

Then knead into a smooth dough. Let sit for ten minutes to ferment. After the fermentation is completed, it is pressed into a flat cake.Add 2 grams of salt and 5 grams of oil.Spread oil and salt evenly on the cake.

Then knead into a smooth dough

Step 3

Roll up from one side and roll into long strips.Then cut into small pieces. This kind of mandarin roll should be cut into long strips, which will be easier to operate.Then twist into mahua.

Roll up from one side jpg

Step 4

Put the finished rolls evenly in the steamer. Then close the lid and let it ferment.After the rolls have doubled in size, steam them over medium heat. Then add cold water and steam over high heat. After boiling the water, steam for another 15 minutes.

Put the finished rolls

Such delicious mandarin roll is complete.

Mandarin Roll

Print Recipe

Mandarin Roll

Prep Time2 hrs

Cook Time30 mins

Course: Dessert

Cuisine: Chinese

Keyword: Mandarin Roll

Equipment(affiliate link)

• pan

Ingredients(affiliate link)

• 300 g flour
• 160 g water
• 3 g yeast

auxiliary material

• 5 g oil
• 2 g salt