Name: Lotus Root Osmanthus Sugar Cake
Prep time: 15 min
Cook time: 15 min
Ingredients: 300 g lotus root powder; 300 g glutinous rice flour; 50 g Sugar Osmanthus; 100 g pumpkin; 20 g Sugar

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Lotus root osmanthus sugar cake

“Once I saw the lotus root powder at home, I tried to make it ”

The practice of Lotus root osmanthus sugar cake

Step 1

Sugar forgot to shoot

Step 2

Cut the pumpkin into small pieces, put the juice in the cooking machine, and then filter it out with a clean gauze. Pumpkin juice is set aside

Cut the pumpkin into small pieces

Step 3

Add lotus root powder 150g, glutinous rice powder 100g, sugar, water, stir well, prepare two such paste

Add lotus root powder 150g, glutinous rice powder 100g,

Step 4

In the prepared pumpkin juice, add glutinous rice flour and sugar, mix well, prepare a serving

In the prepared pumpkin juice

Step 5

Pour in a prepared paste, pierce the bubble with a sign, and steam for about ten minutes

Step 6

Then pour in the prepared pumpkin and steam for another ten minutes

Step 7

Finally add the second lotus root glutinous rice paste and steam for ten minutes

Step 8

After steaming, let cool, the knife is dipped in water, cut into pieces and poured with sugar osmanthus sauce. Finally, you get home cooking Lotus root osmanthus sugar cake.

After steaming, let cool, the knife is dipped in water

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